「百年酒莊‧創新思維」智利恩圖拉堡酒莊

2005年時,Undurrage酒莊的葡萄酒年產量已經超越了150萬箱。2012年,Undurraga更登上世界TOP50最受歡迎的葡萄酒品牌之一 。同年,更榮獲智利葡萄酒協會頒發“年度酒廠”大賞。

獲獎的評價:

  • 年度企業經營的成就
  • 堅強和專業的團隊
  • 作為智利氣泡酒的領導者,提倡“Sparkling People“(時尚閃亮人民運動) ,讓氣泡酒更貼近消費者,品酩氣泡酒成為一種時尚活動,創新作為促進了氣泡酒產業增長的重要貢獻。
  • 葡萄園的理念創新,特別是”風土獵人”T.H 品牌,以風土條件的特質為主體,生產出特定區域的獨特葡萄酒,該品牌已得到全球的認可,比任何其他酒廠的品牌贏得了更多的獎項。

купить спайс в оренбурге What is T.H.?

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T.H.在智利釀酒史上,是一項革新的創舉。經過一個多世紀的葡萄酒生產,智利目前正在重新塑造葡萄的栽培,打破舊式傳統,採取更多的探勘,並且強調氣候、土壤和地形的多樣性。一個國家將近5000公里長的地形分布,從海平面到高山的落差高達6000米,可能有更多的葡萄酒產區被發掘,是那些傳統上被栽培的地區,大多位於智利中部的中央山谷。事實上,過去的十年裡,少數釀酒師勇於超越傳統範疇的限制。T.H.積極努力成為這個使命中成員的一份子,探索新的葡萄酒產區。T.H.是一個長期的計畫,其重點是針對智利微型多樣的地形風土條件,進行深度探索,跨越了傳統的釀酒界的範疇,積極尋求特殊的產區和展現成果。

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T.H.的品項旨在提供不同的原產地葡萄酒,創新、罕見、獨特與堅強的性格,充分表體出葡萄產地的真實面貌。這些葡萄酒或許有所不足,但他們是真正原產的產品,顯露出真實美。

T.H.代表「風土獵人」。這個T.H.的計畫發展的導向,將真正代表智利葡萄酒的多樣性、風土區域差異和創新。智利葡萄酒的發展將走向具有獨特清新、個性化及純淨特質,不再是過度熟成與日益普遍的“大眾化口味”、濃郁的橡木桶味及酒精濃度。T.H.系列葡萄酒,生產過程均符合最少干預和修飾,選用精心劃分的小葡萄園所生產的葡萄,深度分析和管理,有機取向和對環境意識的尊重。

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source T.H. Project

T.H. is an http://abus-sk.sk/good/kupit-sk-go.html innovative project in the Chilean winemaking. After more than a century of producing wine, http://blog.buh-kons.ru/bace/kupit-lsd-ili-ekstazi.html Chile is reinventing its viticulture, taking more risks, getting off the beaten track and emphasizing its diversity of climate, soil and topography. A country almost 5,000 kilometers long with abrupt topography ranging from sea level to mountains as high as 6,000 meters source site has potentially many more wine production areas than those that have historically been cultivated, which are located mostly in mid-Chile’s central valley. In fact, over the last decade, a small number of winemakers have ventured beyond the traditional areas. реагент купить казань T.H. seeks to be an http://kmproject.ru/life active member in this quest to explore new winemaking regions.

T.H. is a long-term project which курительные смеси купить онлайн transcends traditional winemaking boundaries in its search for http://baxstarcupcakes.com/nado/kupit-sk-armavir.html unusual origins and outstanding results. Its focus is on the ongoing http://stars.ya1.ru/good/spb-kupit-spays.html exploration of micro origins across Chile’s diverse topography.


The T.H. project seeks to deliver click wines of origin which are different, innovative, rare and unique, with a strong character that http://capital-athletes.com/nado/kak-kupit-zakladku-v-spbe.html fully expresses their origin and the authenticity of the place. These wines reveal the virtues and, at times, the shortfalls of their origin, but they are, above all, genuine.

T.H. stands for Terroir Hunter
This T. H. venture will result in limited and dynamic releases of compelling wines from appellations which truly represent Chilean diversity, regional differences and innovation. These wines diverge from the trend towards standardization in the global viticulture, featuring freshness, character and purity rather than over-ripening and the increasingly common “big taste” of oak and alcohol.

T.H. wines are produced with minimal intervention and “make up”, using grapes from a selection of small vineyards which are carefully demarcated, understood and managed with an organic orientation and conscious respect for the environment.