Colour: deep red with violet highlights.

Aroma: red fruit, fresh blackberries, and spices, with the subtle hint of herbs typical of the variety.

Flavour: fresh and fruity in the mouth, with mild, kindly tannins, good concentration, and a long finish, framed with delicate touches of vanilla.

Food pairings: lean meats, turkey with prune sauce, rabbit and mushroom risotto.