It all began on an estate that had been abandoned to its fate in the Maule Valley, where Argentine winemaker Matías Michelini discovered a paradise growing wild. It was a case of love at first sight, and he immediately took up the challenge of turning these grapes from aged Malbec vines into wine. He chose the workshop winery at ‘House Casa del Vino’ to develop it, leaving the standard protocols and methods aside. The result? A miraculous drink, christened Malmau, a word-play honouring its origin, Maule, and the grape variety that gave it life, Malbec.

A wine from the wild, from the garden. Its rustic aromas of tobacco are intertwined with the delicacy of the cherry. In the mouth, the tannins are soft and do not overlap with the flavors. With each sip, this wine asks for one more. Its name comes from the junction of its origin, Maule, with the name of the variety that gave it life, Malbec.