Ageing: Aged for16 months in oak barrels: French (62%) and American(38%).

Vinification: Takes place in stainless steel tanks. Inoculation with selected yeasts and controlled fermentation between 26 ° to 28 ° C. The amount and duration of overs are defined by the winemaker tasting daily. Later stored in

barrels to complete malolactic fermentation.

Colour: deep, dark violet-red, showing the beginnings of some development.

Aroma: black cherry, with sweet notes of liqueur, bitter chocolate, graphite and a light touch of cedron.

Flavour: complex and elegant, with acidity that gives it length and distinction. Balanced, rounded and ripe. Medium-bodied with smooth, silky tannins and a long, persistent finish.

Food pairings: Ripe cheeses, red meats, charcuterie and lamb.