The Verdejo variety, originally from Rueda region, Spain; Kiñe is the first Chilean experience with this variety and possibly the first Verdejo in America. In the elaboration we tried to maintain all the fruit potential, first with a controlled work in the vineyard and a manual harvest, which allowed us to produce great quality grapes. In the winery, the elaboration was with a minimum intervention, a maceration for 6 hours, to later press the grapes gently. e must, fermented in barrels with native yeasts, to respect the character and typicity of the variety, accompanied by batonage work, produced a wine of great volume and personality. The wine displays intense scents of citrus fruits with herbal notes followed by subtle vanilla on a mineral background. In the mouth, it has good body and acidity, freshness and a touch of wood. Long finish.