The grapes were harvested by hand in the morning and taken into the winery in 400kg grape bins. After pressing, static cold decantation is carried out for around 24-48 hrs, and following racking, alcoholic fermentation takes place for approximately 25 days at a temperature of 12 to 14°C. During ageing, the fine lees are held in suspension.

COLOUR: Bright lime-green.

AROMA: Fruity in expression with gooseberry, herb and orange-blossom notes as well as citrus fruits such as lime.

FLAVOUR: The wine has a good body (clay-loam soils) and persistence, and it is balanced and lively, thanks to the granite soils. Persistent and fruity on the finish.

產自智利蕾伊達山谷，受到太平洋涼爽海風影響，保持其新鮮度和複雜性。達拉巴家酒莊精選優質手工採收葡萄，酒體鮮明萊姆黃綠色澤，香氣中帶有醋栗，香草和橙花香調以及柑橘類水果的果味。平衡結構良好，入口豐潤，餘香持久，口感均衡。